The Clarion

You’ll need time for pasta bolognese

Sherra Owino, Copy Editor September 14, 2021

Those in the culinary world would probably look at this and scream, “What are you thinking with attempting something that’s such a classic of the Italian gods!?”  Well, that’s the nice...

Lemon Blueberry Sheet Pan Pancakes can be made ahead of time and refrigerated.

Lemon Blueberry Buttermilk Sheet Pan Pancakes are delicious

Eimy Gonzalez, Assistant Editor September 14, 2021

As a new semester rolls in, so does the stress of meeting the deadlines and working hard to be the absolute best student you can be. However, what impact does this have on how you prepare and eat your...

One fluffy cheesecake!

Japanese Cheesecake Recipe and Review

Hannah Dotzler, Copy Editor May 5, 2021

For the past year or so, I have been seeing pictures and videos of “Japanese Cheesecake” all over the internet, and it has always looked very intriguing to me. The videos make it look so fluffy and...

Savory sopitos served up on a plate.

Savory Sopitos

Eimy Gonzalez, News Editor March 3, 2021

¡Que ricos son los sopitos! I have always been fond of this dish. Making them makes me think back to all the years I have spent cooking with my grandmother, helping her prepare the masa, torteando, and...

Chicken Gnocchi soup.

Chicken Gnocchi Soup Recipe

Anica Graney, Editor-In-Chief December 10, 2020

Instead of the usual turkey or ham (or even one year, a fish fry), my mother decided to make soup as the main entrée for the Thanksgiving meal. But not just any soup; my favorite soup from Olive Garden:...

Honey-glazed chicken with rice and peas an easy, delicious meal

Hailey Griffin, Arts Editor December 10, 2020

Honey-glazed chicken with rice and peas is probably one of the best recipes that I’ve found in the past month. I’ve made it about seven times since I found it, and I have yet to become tired of...

Oaxacan Tamales to Pass the Time  

Oaxacan Tamales to Pass the Time  

Eimy Gonzalez, Staff Writer November 11, 2020

The last days of October and the first few of November are the spookiest ones of the year. Halloween is eagerly celebrated on the 31st of the month — people host great gatherings...

Mahi-mahi with Thai Coconut Curry Sauce 

Sherra Owino, Staff Writer September 30, 2020

With all that’s been happening surrounding the pandemic, it’s easy for us to go to the basic comfort foods, just to have some sort of fuel for our bodies, in order to keep trudging through...

Farmer’s Market quesadillas with chunky salsa

Farmer’s Market quesadillas with chunky salsa

Aaron Miller and Katrina Simyab, Clarion Staff Writers September 13, 2011

Fall is almost upon us, and you can feel it get rather chilly over the past few days. Tomatoes and peppers will soon be gone from the seasonal produce section, so try these hearty quesadillas before those...

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