The construction may make finding your way into the school confusing, but all you need to do is follow your nose to The Bakery for some fresh student-made – and student-priced – baked goods.

Students in the Baking/Pastry Arts program run The Bakery, and everything sold there is made by them. Nothing is brought in from outside vendors to be put on display.

Students of the 21-week, 25-credit program will learn marketing and sales techniques working in the store since it is in a real-world retail setting.

The Bakery can be found just around the corner and down the hall from the cafeteria. If, unfortunately, it can’t be found some of the pastries – Rice Krispy treats included – can be purchased in the Marketplace during its regular business hours.

Some items to be found in The Bakery include mousse tortes, sacher tortes – chocolate cake with almonds and covered in chocolate – and linzer tortes, a nut pastry with raspberry filling.