With the weather getting colder, I’d like to pass on the cold summer dishes and open my horizon to warm, comforting food. One local restaurant in Madison that I love is Ahan. Ahan is a culinary revelation! They are all about blending old-school culinary vibes with a twist. All ingredients are locally grown, bringing a fresh flavor of Asian-inspired food to the local scene. Not to mention, It has the coziest atmosphere!
The two most popular dishes I tried were the drunken noodles and the vegetable egg rolls.
The Egg Rolls
The vegetable filling celebrates freshness and flavor. Crisp cabbage, fresh beets, mushrooms, carrot soft tofu, and thin bean thread noodles maintain their distinct taste.
The natural goodness of the vegetables shines through. I loved the vegetables’ crunch with the fried outer layer of the egg roll. A delicious start to a dish.
The Drunken Noodles
Drunken noodles are my new favorite comfort food. Before trying Ahan, I had never heard of the dish before. You can pick between Pork or tofu to go into the dish. I went with pork for a savory flavor. The dish is wide, thin noodles covered with tomato, bok choy and sprinkled with scallion, cilantro, Thai Basil, and crumbled pork or tofu.
My first bite surprised me with crunches of the veggies and the savory and sweet flavor I was getting from the sauce and the pork. My mouth is watering just thinking about it! The sweetness in the dish threw me for a curveball, but I was far from disappointed. Every element of the dish is a true delight. It will definitely leave your taste buds craving more.
With the last bite of Drunken Noodles and egg rolls, the lingering warmth and bold flavors create a memorable finale. Ahan not only satisfies the appetite but also leaves an invitation to return. You do not want to miss out on an amazing experience of flavor and comfort.
Location & Phone
744 Williamson Street, Madison, WI 53704. Phone (608) 867-4001.
The Founders
Jamie Brown-Soukaseume is a Madison College Culinary Arts Program alum! She’s been a part of the Wisconsin food scene since 2011 as a seasoned professional chef.
Chuckie Brown-Soukaseume is a seasoned pro in the food and beverage scene. He has been making waves in the Madison industry since 2012, bringing flair and expertise to every dish.