The Clarion

Megan Herman, left, waits to assist visitors at the Baking and Decorative Arts program dessert tasting event held on Feb. 9 in the Truax campus cafeteria. The desserts served at the event were prepared by teams of students.

Event guests enjoy handcrafted desserts

Stuart Benjamin, Arts Editor March 25, 2015

The Baking and Decorative Arts program held a dessert tasting event in the cafeteria at Truax campus on Feb. 9.  Over the course of a few weeks, students from the cake class were given a theme and created...

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dessert tasting