Culinary student wins regional award, first in college history

Ryan Spoehr, Clarion Editor in Chief
April 25, 2012

At the American Culinary Federation’s Central regional conference, the college’s Culinary Arts team won a silver medal, just narrowly missing a gold. However, the team had historic performances at this year’s event. The conference, held April 14-16 in Detroit, awarded Marissa Bertram the title... Read more »