New building for culinary arts program approved

Ryan Spoehr, Clarion Editor in Chief
April 25, 2012

Across the college, the aftermath of the largest education-related referendum is evident with construction taking place at many of the campuses. However, the college is looking to add more construction to the fold. On April 11, the Madison College District Board unanimously approved a new, stand-alone... Read more »

Culinary student wins regional award, first in college history

Ryan Spoehr, Clarion Editor in Chief
April 25, 2012

At the American Culinary Federation’s Central regional conference, the college’s Culinary Arts team won a silver medal, just narrowly missing a gold. However, the team had historic performances at this year’s event. The conference, held April 14-16 in Detroit, awarded Marissa Bertram the title... Read more »